Girls, do you like eclairs? Are you looking for the perfect chocolate eclair recipe? We have it right here for you! An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. The magic ingredient is the chocolate so once the eclair is cool you can fill it with lot of chocolate. Enjoy!
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